hotel wiveliscombe
Opening Times
Mon - Thu: 10:30 - 23:00
Fri - Sat: 10:30 - 00:00
Sun:
10:30 - 23:00
Phone Us
01984 623344
Other Pubs
If you like the White Hart, why not try our sister pub in Taunton town centre:

The Ring Of Bells
Walkers Welcome!
Walkers Welcome!
Top Rated 2017 Late Rooms
restaurant pub tauntonrestaurant pub tauntonrestaurant pub tauntonrestaurant pub taunton
Evening Menu

The White Hart Hotel 

Served 12.00pm-2.00pm  6.30pm-9.00pm Mon-Thurs

Served 12.00pm-2.00pm  6.30pm-9.30pm Fri-Sat

 

To Start

Chef's Soup of the Day with Bawden’s Bakery Bread

£5.50

Deep Fried Crispy Squid with Paprika Mayo

£6.50

Whole Baked Mini Camembert with Confit Garlic,

Red Onion and a Crusty Ciabatta

£6.50

Pheasant Fritters

with a Soy and Plum Reduction

£5.95

Smoked Salmon and Whole Grain Mustard and Chive Potato Salad

£6.50

 

To Follow


Char-Grilled 8oz Locally Sourced Rump Steak

With Portabella Mushroom, Roasted Tomato and Triple Cooked Chips

£15.50

 

Crisp Skinned Seabass with Crushed Baby Potatoes,

Provencal Vegetables and a Rocket Almond Pesto

£14.50

 

Pan Roasted Barbary Duck, Dauphinoise Potatoes

Roasted Root Vegetables and Warm Spicy Chutney

£14.95

 

Slow Braised Pork Belly with Bubble and Squeak

Roasted Shallot and Cider Jus

£13.50

 

Creamy Garlic Wild Mushroom Tagliatelle with

Parmesan and Rocket

£11.50

 

Side Orders

Green Peppercorn and Brandy Sauce    £1.95           Triple Cooked Chips                      £2.50

Blue Cheese Sauce                                 £1.95           Onion Rings                                  £2.50

Red Wine Jus                                          £1.95           Creamy Mashed Potato                 £2.50

French Fries                                            £2.50           Tossed Mixed Salad                      £2.50

Buttered New Potatoes                             £2.50           Garlic Ciabatta                             £2.50

Garlic Ciabatta with Cheese                     £2.75           Buttered Seasonal Vegetables     £2.50

 

To Finish

 

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Ice Cream                           £5.50

Baked White Chocolate and Raspberry Cheesecake with Double Cream                       £5.50

Somerset Apple Sponge and Warm Vanilla Custard                                                        £5.50

Classic Creme Brulee with Homemade Biscotti and Winter Berries                                  £5.50

A Selection of Local Styles Ice Creams in a Brandy Snap Basket                                    £5.50

Local Cheeseboard with Celery, Apple, Grapes, Fruit Chutney and Biscuits                   £6.95

 

 

 Please check our blackboards for today’s locally sourced specials 

 

Please make a member of waiting staff aware of any food allergies or intolerances

 and our allergen book will be made available to you.

 We are able to cater for most special dietary requirements.

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