Dinner Menu

Starters

Homemade Brixham crab cakes
with mixed leaf salad  
£9/18

Creamed corn & sweet potato chowder
with chorizo lardons 
£8.50 (V) £7.50 

Wood pigeon with wild mushrooms
on sourdough toast & pecorino shavings

£9 (V)

Rabbit & ham hock terrine
and toasted brioche
£9

Baked glazed camembert
with bread selection 
£9 (V)

Smoked mackerel pâté
with brown toast 
£8

Mains

Beer-battered cod and dripping chips
with marrowfat peas, homemade ketchup & tartare sauce
£19 

Roast supreme of chicken
with pancetta mash, creamed leeks, baby carrots & white wine chicken jus 
£19.50

Beef bourguignon cottage pie
with seasonal vegetables
£18 

Confit blade of beef
with butchers potatoes, seasonal vegetables & beef jus 
£19.50

10 oz Flat iron steak
with vine-roasted tomatoes & hand cut chips
bearnaise/peppercorn/Diane sauce

£22

Trilogy of Tim Potter sausages
champ mash & caramelised onion red wine jus 
£16 

Vegetable noodle broth, smoked tofu
with shitake mushrooms & pak choi 
£15 (V)

Tikka masala, lamb or vegetable
with basmati rice & poppadom 
£19 (V) £16

(V) indicates vegetarian option available 

Puddings

Spotted dick
with warm custard
£8

Sticky toffee pudding
with butterscotch sauce & vanilla ice cream
£7.50 

Lemon meringue pie
£7.50

West Country cheese board
with Ogleshield creamy cheddar, Vale of Camelot blue, Montgomery smoked cheddar, Cricket St. Thomas brie, Godminster organic vintage cheddar & homemade quince jelly 
£10