Sunday Lunch

Roasts

Roast sirloin of beef, seasonal vegetables, roast potatoes,
Yorkshire pudding

£22

Roasted breast of chicken, selection of vegetables, Yorkshire pudding, roast potatoes, stuffing

£22

Nut roast, roast potatoes, selection of vegetables, Yorkshire pudding 

£17.50

(for every serving, a donation will go to Wivey food bank)

Starters

Homemade Brixham crab cakes & mixed leaf salad

£9/18

Creamed corn & sweet potato chowder & chorizo lardons

£8.50 (V) £7.50 

Wood pigeon with wild mushrooms on sourdough toast &
pecorino shavings

£9 (V)

Rabbit & ham hock terrine & toasted brioche

£9

 Baked glazed camembert & bread selection

£9 (V)

Smoked mackerel pâté & brown toast

£8